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WARIQUE

A culinary revolution was set in motion with the arrival of Spanish conquistadors in the 16th century. Through them, the indigenous people of Mexico and Latin America, including the Aztecs, Mayans and the Incas, would be introduced to foods such as rice, chicken, beef, onions, garlic, and wine. Incorporating these ingredients into the traditional Latin & Mexican pantries of chocolate, corn, tomatoes, potatoes, and vanilla, resulted in the cuisine we know today as South American & Mexican, a diverse mix of bright flavors and appealing textures with an undeniable penchant for occasional spicy heat.


Warique offers a delicious and irresistible mix of traditional Latin & Mexican aromas, taste sensations, and flavors with a gentle twist to delight, surprise and amuse your palate. We are dedicated to bringing the best cuisine, superb sweets, ripe fruits and vegetables, thirst quenching cold beer, smooth margaritas, life entertainment and exquisite freshly brewed coffee in Puerto Vallarta.


At Warique we only exploit garden-fresh and organic ingredients from local farmers and growers, and highly purified water in order to maintain our very high standards of spectacular flavors, top quality, unforgettably vivid visuals, and an outstanding freshness.


Warique is inspired by the everyday family cooking that we grew up with, you’ll feel at home while savoring a great delicacies in our comfortable dining room, bar, and relaxed outdoor patio or balcony, with a rustic ambiance in design. With frequent art shows, live music, entertainment performances and showcases, we are the venue experience for you.


We invite you to visit Warique and experience our inventive dishes, life entertainment, and attentive service, warm and friendly atmosphere; come see what makes us the most flavorsome, creative, artistic and admired venue in town.

Tout dé Cake

!Buen provecho¡



  • “Life is too short for an average meal ... ¡Each dish should be prepared with a pinch of love!”

    Warique Family.

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MENU

---- APPETIZERS ----

  • Soup of the Day


    A comforting, delectable & savory bowl of our delicious family soup cooked daily with lots & lots of love. Please ask your table attendant for the Chef’s special creation of the day.

  • Chilled Avocado & Cucumber Soup


    It's the perfect Guatemalan way to soothe your soul & get you reenergized for the rest of your day! Made with smooth & ripe avocados, juicy cucumbers, fresh cilantro, lime juice & a tiny kiss of jalapeño - just to taste

  • Causa Stuffed with Chicken Salad


    The tantalizing layered Peruvian potato dish, Causa, is made with velvety mashed potatoes infused with yellow peppers, creamy avocados, tender cooked chicken salad, hard boiled eggs, onions, pickled black olives & fresh parsley for an amazing combination of flavors.

  • Grilled Provolone Cheese


    This traditionally grilled version of an Argentinian delicacy features provolone cheese that will melt in your mouth, finished with Chimichurri salsa, a sprinkling of oregano & crushed red pepper. The crust is the best part!

  • Meat Stuffed Potato Balls


    A Cuban classic, these satisfying & mouth-watering, crispy-coated & pillow soft inside mashed potato balls filled with a savory & juicy center of beef mixture known as picadillo, served with our house salsa. Simply yummy & irresistible

  • Warique Salad


    From Belize with love… Our favorite salad ever! Sublime salad made with fresh veggies and fruits - baby spinach, crispy lettuce, ripe mango, white grapes, juicy apple, roasted walnuts, and roasted dried cranberries with crunchy croutons. A truly heavenly & delicious salad!

---- MAIN COURSES ----

  • Stuffed Cubanella Peppers


    A Honduran dish no one can resist! Baked fresh Cubanella peppers stuffed with a delicious combination of herb-seasoned meat, steamed rice, veggies & other goodness. Topped with gooey melted cheese & roasted to perfection, served with savory rice. This dish is basically addictive!

  • Fresh Fish Ceviche


    The Peruvian national dish is like no other one reflecting the coastal cuisine & its influences. We immerse delicate and high-quality raw fish in aromatic citrus juices & secret family spices. Served with sweet potatoes, julienned red onion & roasted kernels of purple corn.

  • Chola Sandwich


    Finger-licking Bolivian goodness loaded with flavors & aromas! Vegetables nearly upstage the marinated in beer & herbs meat in this sandwich, in which roasted pork is seasoned with salsa criolla & vegetables in escabeche, all inside of an artisan roll, and platano chips.

  • Chicken Potato Salad


    This salad evokes comfort, mom's cooking & summer… Lip-smacking potato salad filled with ripe & juicy white grapes, crunchy apples, walnuts, dried cranberries, chunks of cheese & our family secret sauce, topped with a juicy grilled chicken breast.

  • Avocado Stuffed with Shrimp


    Mexico’s creamy & flavorful avocados that just melt in your mouth! Roasted plump shrimp or veggie salad - per your choice, nestled on top of avocados. Salad is made with garden fresh & locally grown cooked veggies, sprinkled with freshly squeezed lime juice and a special sauce.

  • Rice with Roasted Chicken


    Arroz con pollo is a staple & pride dish in every Colombian household. This perfect Latin comfort food is prepared with fork tender roasted chicken breast atop of spinach-rice & served with a divine salad - shredded carrots, apple, pineapple, raisins & cinnamon honey dressing.

  • Roasted Potatoes with Meat


    Our grandma’s favorite dish! A wild array of bold flavors, where Europe meets Latin America. Very slowly roasted to perfection potatoes with sweet carrots, white onions, beets, tender authentic Argentinian sausage, aromatic smoked bacon & loads & loads of fresh parsley.

  • Steak Arrachera


    Arrachera steak is a savory Mexican specialty that may have originated with vaqueros driving their herds to south Texas in the 1930’s. Made from tender and juicy skirt steak, that undergoes a very lengthy marination process in a concoction that includes citrus juices, garlic, chiles, onions & secret family spices. Served with flavorful steamed rice, sublime Warique salad & sautéed in butter platanos.

---- DESSERTS ----

  • Warique Torte


    Our mom makes this torte for very special occasions, as she describes it: “A piece of heaven in your mouth”. Super moist, fluffy & rich coconut, walnut & sponge cake & drizzled with rum punch & layers of yummy European buttercream filling.

  • Sweet Plantain Casserole


    This Nicaraguan dessert is so impossibly delicious! Ultra-ripe, caramelized sweet plantains with crema, cotija cheese & cinnamon. The maduros practically will melt in your mouth. You'll see.

  • Chilean Chocolate Cake


    If you're a chocolate lover, you won't be able to resist our rich & most amazing chocolate cake ever! Loaded with smooth chocolate from Oaxaca, espresso, cinnamon & cayenne pepper. So, are you a serious chocolate lover?

  • Ultimate Cheese Flan


    We’ll be very forthright & tell you that this cake is quite the guilty pleasure. Very traditional Mexican flan custard made with farm-fresh frothy farmer’s cheese custard & a decadent & beautiful amber layer of homemade caramel sauce.

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